Coconut Cream Cake

Ingredients

For Lemon Coconut Cake :
Ingredients : Yield 6" cake pan & 12 cupcakes)
2 eggs
125g butter (softened)
50g dried schredded coconut or flesh coconut flakes
120g sugar
180g self raising flour
1 tbsp grated lemon peel
250ml milk

For Frosting :
Ingredients :
50g milk
50g coconut milk
1/2 tbsp gelatin powder (mix with 2tbsp boiling water)
200g whipping cream

Description

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