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Ingredients

• 1 package (16 ounces) angel food cake mix
• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• Sugar substitute equivalent to 1 cup sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon grated lemon peel
• 1/8 teaspoon salt
• 3 cartons (8 ounces each) frozen reduced-fat whipped topping, thawed, divided
• 1/2 cup flaked coconut, toasted
• Mint leaves, maraschino cherries, lemon and orange slices, optional

Description

Find Recipes For Make-Ahead Lemon Bombe And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Prepare And Bake Cake According To Package Directions, Using An Ungreased 10-in. Tube Pan. Cut Cooled Cake Into 1-1

Taste Of Home