Coconut-lemon Cake

Ingredients

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 box (4-serving size) lemon-flavored gelatin
  • 2/3 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 2 containers Betty Crocker® Whipped fluffy white frosting
  • 1 1/2 cups flaked coconut

Description

Lemon Gelatin Adds A Sweet Burst Of Lemon To This Already Moist Cake. Topped With Flaked Coconut, It’s Picture Perfect And Delicious.

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