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Ingredients

• 2 x Lobster bodies
• 1/4 c. Shallots, minced
• 2 Tbsp. Garlic, minced
• 2 tsp Ginger root, minced
• 1/2 x Jalapeno pepper, minced
• 1/4 c. Carrots, minced
• 1/4 c. Celery, minced
• 1/2 x Vanilla bean, split
• 1 c. White wine
• 1 c. Chicken stock
• 1/4 c. Coconut lowfat milk
• 1/4 c. Heavy cream
•     Sea salt, to taste
•     White pepper, to taste
• 2 Tbsp. Butter, cut up
• 1 lb Fresh pasta

Description

Combine The Lobster, Shallots, Garlic, Ginger, Jalapenos, Carrots, Celery, And Vanilla Bean In A Large Sauce Pan And Saute/fry Foe 3 To 4 Min. Add In The Wine And Cook Till The Mix…

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