Ingredients
- 6 med Artichokes, 3" across
- 1Â 1/2 lb Raw small shrimp
- 6 Tbsp. Lemon juice
- 2Â 3/4 tsp Salt
- 1/2 tsp Tarragon
- 1/4 tsp Black pepper
- 1 c. Mayonnaise
Description
I Do Not Know If You Would Classify This As A Brunch Item, But It Is Very Good. We Got It Out Of Food And Wine Or Possibly The Gourmet Magazine Around 20 Years Ago. To Prepare…
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