Ingredients
1 lemon, halved
4 large globe artichokes
1 cup (2 sticks) butter, melted
1/2 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper, to taste
Description
The Traditional Way To Eat Steamed Artichokes Is To Pull One Artichoke Leaf Out At A Time And Scrape The Tender Meat From The Bottom Of The Leaf With Your Teeth. Be Sure To Remove The Thistle-like Choke In The Center Of The Artichoke Before Enjoying The M
Wholefoods
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