Login to Save Like

Ingredients

• Oven-Braised Baby Artichokes:
• Water
• 1/2 lemon
• 8 baby artichokes
• 3 Tbs.s extra-virgin olive oil
• 1 medium carrot, cut into 1/4-inch dice
• 1 small yellow onion, cut into 1/4-inch dice
• 2 C. white wine
• 1 bay leaf
• 1 Tbs. chopped fresh thyme leaves
• Salt
• Freshly ground white pepper
• 1 Tbs. chopped shallots
• 1 tsp. chopped parsley
• 1 Tbs. sherry vinegar
• Lemon Aioli:
• 1 C. good-quality mayonnaise
• 1 Tbs. fresh lemon juice
• 1 tsp. grated lemon zest
• Kosher salt
• Pinch of sugar

Description

Being Sheltered And Shaded By Those Higher Up On The Plant, They Simply Grow To A Size That Seems Immature By Comparison. Like Many True Baby Vegetables, However, Baby Artichokes Are More Tender And Have A More Delicate Flavor. They Also Offer The Benefit

Recipe4Living