Antipasto Salad With Basil Dressing Recipe


  • 2 lrg red bell peppers
  • 1 c. fresh basil leaves - (packed)
  • 1 x garlic clove
  • 1/2 tsp salt
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1/2 lb thinly-sliced prosciutto
  • 2 x balls fresh water-packed
  •     mozzarella cheese - (8 ounce ea) liquid removed, and
  •     thinly sliced into rounds
  • 4 lrg tomatoes thinly sliced
  • 6 x hard-boiled Large eggs shelled, and
  •     sliced into 1/4"-thick rounds
  • 1/4 c. Kalamata olives pitted, and
  •     coarsely minced
  •     (or possibly other brine-cured black olives)


Char Peppers Directly Over Gas Flame Or Possibly Under Broiler Till Blackened On All Sides. Enclose In Paper Bag; Let Stand 10 Min. Peel, Seed, And Slice Peppers Thinly. Combine…

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