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Ingredients

• 2 lrg red bell peppers
• 1 c. fresh basil leaves - (packed)
• 1 x garlic clove
• 1/2 tsp salt
• 3/4 c. extra-virgin extra virgin olive oil
• 1/2 lb thinly-sliced prosciutto
• 2 x balls fresh water-packed
•     mozzarella cheese - (8 ounce ea) liquid removed, and
•     thinly sliced into rounds
• 4 lrg tomatoes thinly sliced
• 6 x hard-boiled Large eggs shelled, and
•     sliced into 1/4"-thick rounds
• 1/4 c. Kalamata olives pitted, and
•     coarsely minced
•     (or possibly other brine-cured black olives)

Description

Char Peppers Directly Over Gas Flame Or Possibly Under Broiler Till Blackened On All Sides. Enclose In Paper Bag; Let Stand 10 Min. Peel, Seed, And Slice Peppers Thinly. Combine…

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