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Ingredients

• 1 cup  chopped onion
• 2 cloves  garlic, minced
• 3 tablespoons  olive oil
• 8   eggs, beaten
• 1/4 cup  half-and-half, light cream or milk
• 1/2 cup  crumbled feta cheese (2 ounces)
• 1/2 cup  chopped bottled roasted red sweet peppers
• 1/2 cup  sliced kalamata or pitted ripe olives, optional
• 1/4 cup  slivered fresh basil
• 1/8 teaspoon  ground black pepper
• 1/2 cup  onion-and-garlic croutons, coarsely crushed
• 2 tablespoons  finely shredded Parmesan cheese
•   Fresh basil leaves (optional)

Description

This Vegetarian Frittata, Also Called An Italian Omelet, Contains Cheeses, Roasted Peppers, And Olives. Prepared In Less Than 30 Minutes, It Makes A Delicious Entree For Breakfast Or Brunch.

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