Ingredients

• 1 onion, roughly chopped
• 1 stick celery, roughly chopped
• 1 carrot, roughly chopped
• 1 bay leaf
• 6 peppercorns
• 4 cups (1L) chicken stock
• 3 cups (750ml) water
• 2/3 cup risoni pasta
• 2 single chicken breast fillets, thinly sliced, excess fat trimmed
• 1 1/2 cups baby spinach leaves
• salt and cracked black pepper

Description

Chicken, Risoni And Spinach Soup Recipe - Place The Onion, Celery, Carrot, Bay Leaf And Peppercorns In A Large Saucepan Over Medium Heat. Add Stock And Water And Bring To The Boil. Reduce The Heat, Cover And Simmer For 45...

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