Corn Meal (ekoki In Efik) Recipe

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Ingredients

  • 5 cups of fresh corn (grated or coarsely ground)
  • handful of scent leaf (chopped)
  • dry fish (mackerel)
  • 1 onion (sliced)
  • prawn
  • warm water (50cl)
  • pepper
  • salt
  • red oil
  • maggi
  • crafish (ground)
  • nylons (for wrapping)
  • extra water (for cooking)
  • garden egg leaf (optional)

Description

Wonderful Local Delicacy Served In The Eastern Part Of Nigeria. It Makes A Good Delight For Lunch And Can Be Good For Picnic . It Is Mainly Corn Though Dry Corn Can Be Used But…

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