Ingredients
- 2 star anise
- 1/2 tsp coriander seeds
- 1/2 tsp mustard seeds
- 4-5 allspice berries
- 1/2 tsp black peppercorns
- pinches mace
- 2 small dried chillies
- 2.5 cm piece ginger, peeled and chopped
- 2 bay leaves
- 150 ml white wine vinegar
- 50 ml water
- 50 ml dry white wine
- 4 tbsp sugar
- 2 mackerel, filleted
- pinches salt
- 6 cloves
- 1 small onion, finely sliced
- handfuls mint, chopped
- 3 cloves garlic, finely sliced
Description
Mitch Tonks Poaches Mackerel In A Sweet And Spiced Broth To Imbue It With Flavour

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