Spaghetti with Mackerel and Pine Nuts

Ingredients

  1. 1/4 cup golden raisins
  2. 2 tablespoons hot water
  3. 3/4 pound spaghetti
  4. 7 tablespoons olive oil
  5. 1 pound mackerel fillets
  6. 1 teaspoon salt
  7. 1/2 teaspoon fresh-ground black pepper
  8. 1 small onion, chopped
  9. 1/4 cup pine nuts
  10. 1/4 cup chopped fresh dill

Description

Food & Wine Favicon Food & Wine
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