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Ingredients

• 1/2 cup of channa dal
• 1/2 tsp of turmeric
• 2 Tbs of oil
• 1 large onion
• 2 tsp of finely minced and chopped ginger
• 1 tsp of finely minced shallot
• 5 Tbs of plain yogurt
• 1/2 tsp of salt
• 1/8 to 1/4 tsp of cayenne pepper
• 2 cups of Basmati rice
• 12 cups of water
• 1 Tbs of salt
• 2 Tbs of butter
• 2 tbs of lemon juice
• 2 Tbs of milk
• 1 Tbs of finely chopped fresh cilantro
• 1 Tbs of chopped mint
• 2 finely chopped seeded green chilies
• 1/2 tsp of garam masala

Description

My Last Few Posts Have Been Concentrated On The Tri-fecta Extravaganza We Held For My Parents Last Week; Toss In Easter And We Had The Godmother Of All Italian Dinners. So Now It's…

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