Ingredients
- 400g small pork steaks
- 200g fioli (or similar pasta - like casarecce)
- 2 tbs olive oil
- 2 cloves garlic, chopped
- 500g fresh spinach, cleaned and cut into strips
- 150g feta cheese, coarsely grated
- Marinade for the meat:
- 1 tbs soy sauce
- 1 ½ tbs balsamic vinegar
Description
Complete Meal Made In Half An Hour. Marinate The Steaks For At Least 15 Minutes. Cook Pasta According To Manufacturer’s Instructions, Drain, Set Aside And Keep Warm. Grill The…
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