Login to Save Like

Ingredients

• 4 8- to 10-oz.  fresh or frozen dressed rainbow trout or Coho salmon
• 1 Tbsp.  olive oil
• 1 tsp.  coarse kosher salt or 1/2 tsp. salt
• 1/4 tsp.  coarsely ground black pepper
• 2   lemons
• 2 Tbsp.  snipped fresh oregano, thyme, and/or chives or 2 teaspoons dried oregano or thyme, crushed
• 2 cloves  garlic, minced
• 12 sprigs  fresh oregano and/or thyme, and/or chive stems (omit if using dried herbs)

Description

This Is A Simple, Flavorful Way To Grill Almost Any Whole Fish, With A 'stuffing' Designed Not To Be Eaten, But To Flavor The Fish From The Inside Out.

Recipe.com