Sockeye Salmon Tartare Recipe

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Ingredients

  • 2 pounds fresh sockeye salmon, skin and pin bones removed
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons fish sauce
  • 1 tablespoon olive oil
  • 1 medium garlic clove, minced
  • Finely grated zest of 1 medium lemon
  • 2 tablespoons seeded, skinned, and finely diced tomato
  • 1 tablespoon finely chopped fresh chervil
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 tablespoon finely chopped shallot
  • 1/2 teaspoon freshly squeezed lemon juice, plus more as needed
  • Microgreens, for garnish
  • Taro chips or toasted baguette slices, for serving

Description

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