Ingredients

1 tablespoon olive oil

3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)

1 garlic clove, minced

1 large russet potato, peeled and cubed

1 large stalk celery, chopped

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups vegetable broth

2 tablespoons tomato paste

2 cups milk (any fat content)

8 ounces smoked salmon, flaked

1/2 cup heavy cream

2 tablespoons chives, chopped

Description

Simple To Make And Packed With Omega-3s, This Soup Can Be An Easy Weeknight Supper Or A Sophisticated Starter At A Dinner Party. Serve It With...

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