Ada Beckett's Famous Sorghum Cookies Recipe


  • 2 c. brown sugar
  • 1 c. sorghum molassas
  • 1/2 c. water
  • 1 c. shortening, rounded full
  • 2 Large eggs
  • 5 tsp. baking soda
  • 1 tsp. grnd cinnamon
  • 1 tsp. grated nutmeg
  • 1 tsp. grnd cloves
  • sufficient bread flour to make a stiff sufficient dough to roll


Ada Beckett Was Born In 1870 And This Recipe Was Her Mother's Passed Down By Memory And Transferred To Today

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