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Ingredients

• Molasses Cookies
• 3/4 cup butter, softened
• 1 cup sugar
• 1/4 cup molasses
• 1 egg
• 2 cups flour
• 2 t baking powder
• 1/2 t baking soda
• 1/4 t salt
• 1 t ground cinnamon
• 1/2 t ground cloves
• 1/1 t ground ginger
• In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. Combine dry ingredients; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until firm.
• Roll into 1-inch balls. Place 2 in. apart on greased baking sheets. Press flat with a glass dipped in sugar. Bake at 375 for 8-10 mins, or until lightly browned. Remove to wire racks to cool. Sprinkle with more sugar if desired:)

Description

Turnips 2 Tangerines