- 2 cups of flour (I used 1 cup of all-purpose flour plus 1 cup of manitoba flour);
- 1/2 cup of sugar (also in this case, I mix 2 parts of white sugar and 1 part of dark brown sugar);
- 1/2 cup of pumpkin puree;
- 150g of butter;
- 1 coffee spoom of ground cinnamon;
- 1 coffee spoom of ground ginger;
- 1/2 coffee spoom of ground cloves;
- 1 tablespoom of baking powder;
- 1 teaspoom of baking soda;
- 1 tablespoom of milk;
- vanilla extract;
- 1 pinch of salt.