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Ingredients

• 2 lrg Aubergine stems removed
•     Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2/3 c. Pitted minced nicoise, kalamata,
•     or possibly picholine olives
• 2 Tbsp. Liquid removed, rinsed capers
• 1 Tbsp. Minced parsley
• 1 Tbsp. Minced chives
• 1 Tbsp. Minced basil
• 3 lrg Red or possibly yellow bell peppers
• 8 ounce Fresh goat cheese beaten with
• 2 Tbsp. Buttermilk
• 1/2 c. Toasted pine nuts coarsely minced
•     Basil Oil see * Note
•     Fresh herb salad
•     Reduced balsamic vinegar

Description

Slice Aubergine Lengthwise Into 1/2-inch Slices And Brush Generously With Extra Virgin Olive Oil. Season With Salt And Pepper And Arrange In One Layer On Baking Sheets And Broil In…

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