Aubergine, Pepper And Goat Cheese Terrine Recipe


  • 2 lrg Aubergine stems removed
  •     Extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2/3 c. Pitted minced nicoise, kalamata,
  •     or possibly picholine olives
  • 2 Tbsp. Liquid removed, rinsed capers
  • 1 Tbsp. Minced parsley
  • 1 Tbsp. Minced chives
  • 1 Tbsp. Minced basil
  • 3 lrg Red or possibly yellow bell peppers
  • 8 ounce Fresh goat cheese beaten with
  • 2 Tbsp. Buttermilk
  • 1/2 c. Toasted pine nuts coarsely minced
  •     Basil Oil see * Note
  •     Fresh herb salad
  •     Reduced balsamic vinegar


Slice Aubergine Lengthwise Into 1/2-inch Slices And Brush Generously With Extra Virgin Olive Oil. Season With Salt And Pepper And Arrange In One Layer On Baking Sheets And Broil In…

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