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Ingredients

Onion Rings:

• 2 cups buttermilk
• 2 cups Arborio Rice coating, recipe follows
• 6 red onions, thickly sliced, loosely separated into rings
• 8 cups peanut oil

Tomato Stack:

• 4 vine-ripened tomatoes
• Gray salt and freshly ground black pepper
• Extra-virgin olive oil, to drizzle
• 1/2 cup basil leaves, julienne
• Balsamic vinegar, to drizzle
• 1 cup crumbled blue cheese, frozen

Description

Food Network Invites You To Try This Sliced Heirloom Tomato Stack With Blue Cheese Recipe From Michael Chiarello.

Food Network