Ingredients
1/2 cup Buttermilk
1 Egg
1 tablespoon Flour
Salt and pepper to taste
1 lrg Green tomato (about 1/2 to 3/4 pound), cut into 1/2-inch slices
Vegetable oil for frying
1/2 cup Cornmeal
1 lrg Ripe tomato, seeded and chopped
1 Garlic clove, minced
1 Shallot, minced
8 Freshly picked basil leaves, plus extra for garnish
3 tablespoons Balsamic vinegar
1/2 cup Extra virgin olive oil
Salt and pepper to taste
Tabasco pepper sauce, to taste
4 ounces Ricotta salata, crumbled
Description
Foodista
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