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Ingredients

• 2 lrg Large eggs
• 2 Tbsp. mayonnaise
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 Tbsp. finely-minced parsley
• 1 tsp seasoned salt
• 1/4 tsp freshly-grnd black pepper
• 16 ounce surimi seafood finely sliced
• 3/4 c. bread crumbs
•     Butter and oil as needed

Description

Mix Large Eggs, Mayonnaise, Worcestershire Sauce, Mustard, Parsley, Salt And Pepper Thoroughly Into A Thin Batter. Slice Surimi And Crumble It By Hand. Fold Crumbled Surimi And…

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