Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
1/4 cup mayonnaise
1/4 cup chopped green onions
2 Tbsp. Worcestershire sauce
1 Tbsp. hot pepper sauce
1 tsp. powdered sugar
1 tsp. Dijon mustard
8 oz. fresh lump crabmeat
4 slices bacon, cooked crisp and crumbled
1/4 cup dry bread crumbs
2 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
Description
Paula's Deenlicious Bacon Crab Dip Recipe
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