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Ingredients

• 1/4 cup  ketchup
• 1/4 cup  apple butter or applesauce
• 1 tablespoon  Worcestershire sauce
• 1 tablespoon  low-sodium soy sauce
• 1 teaspoon  Dijon mustard
• 1 teaspoon  unseasoned rice vinegar
• 1/4 cup  all-purpose flour
• 2   egg whites
• 1 cup  panko, Japanese bread crumbs
• 2 8-ounce  pork tenderloins, cut into 2-inch pieces and pounded 1/2 inch thick
•   Salt
• 1/4 cup  canola oil
•   Steamed rice and steamed spinach, for serving

Description

In Japan, Tonkatsu--fried, Breaded Pork Cutlets--are Hugely Popular. For Her Version, Grace Parisi Uses Low-fat Pork Tenderloins.

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