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Ingredients

• 1 lrg Aubergine, (2lbs)
• 1 x Onion, diced
• 1 x Green pepper, diced
• 2 Tbsp. Pine nuts
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Fresh basil, minced Salt and pepper to taste
• 2 lrg Large eggs, lightly beaten
• 1 x Matzah, crumbled
• 2 Tbsp. Butter, or possibly margarine

Description

Eel The Aubergine And Dice In 2" Cubes. Cook In Simmering Salt Water To Cover Till The Aubergine Is Tender, About 20 Min. Drain And Mash. Meanwhile Saute/fry The Onions And Pepper…

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