Ingredients
4 potatoes4 tbsp butter
1 cup grated parmesan
4 cups spinach, coarsely chopped
2 garlic cloves, chopped
1 tbsp olive oil
2 tbsp pine nuts
1 onion, chopped
1 lb ground lamb
1/2 tsp cinnamon
1/2 tsp all spice
Salt and pepper
Description
Petit Chef
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