Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon butter
- 1 large whole onion, chopped (about 1 cup)
- 2 large granny smith apples
- 2 pounds loose spinach
- 6 Tablespoons raisins
- 2 Tablespoons pine nuts, toasted
- Salt and pepper to taste
Description
Heat A Large Pot At Medium Heat. Add Oil And Butter, And Sauté Onion. Meanwhile, Wash, Peel, Core And Seed Apples; Cut Into Small Cubes. Reduce Heat, Add Apple To Onion And…

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