Roast Turkey With White Wine Gravy And Italian Stuffing

Ingredients

  • Size 38 Ingham Whole Turkey
  • 1/2 cup pine nuts
  • 80g butter
  • 1 tbsp oil
  • 2 brown onions, finely chopped
  • 300g pancetta, diced
  • 5 cups fresh white breadcrumbs
  • 1 cup semi dried tomatoes, roughly chopped
  • 1/2 cup basil leaves, finely chopped
  • rind of 1 lemon, finely grated
  • 1 egg
  • 1/4 cup plain flour
  • 1/2 cup white wine
  • 2 cups reduced-salt chicken stock

Description

Guests Will Love The Pancetta And Basil Stuffing With This Italian-style Roast Turkey

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