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Ingredients

• 8 cups organic chicken broth
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 1 tablespoon dried basil
• 1 medium onion, finely chopped
• 5 cloves of garlic, crushed
• Kosher salt and freshly ground black pepper
• 2 cups Arborio rice
• 12 ounces organic butternut squash, cut into 1/2" cubes
• 1 cup grated Parmesan

Description

My Baby Signed "more" Today. Why You Ask? She Wanted More Butternut Squash Risotto. The Extra Dishes And Hour Of Prep And Stirring Were Well Worth It. Last Night, The Good Apple…

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