Login to Save Like

Ingredients

Shrimp Cream:

• 2 tablespoons olive oil
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup heavy cream
• 1 cup canned tomatoes

Risotto:

• 5 cups shrimp stock, recipe follows
• 2 tablespoons unsalted butter, plus 2 teaspoons
• 1/2 cup finely minced shallots
• 1 cup arborio rice
• 1/2 cup white wine
• 4 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chiffonade fresh basil leaves
• 2 tablespoons finely chopped Italian parsley leaves, plus 1/4 cup, chopped for garnish
• 2 tablespoons grated Parmesan
• 1 teaspoon minced garlic
• 12 shrimp, peeled and deveined
• 1 tablespoon olive oil
• Special equipment: food processor

Description

Food Network