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Ingredients

• 3 Tbsp. butter
• 4 x pcs parchment paper or possibly foil (12 x 15 inches)
• 1/4 c. white wine
• 3 Tbsp. Dijon-style mustard
• 2 Tbsp. lemon juice
• 1 Tbsp. minced fresh marjoram -- or possibly 1 tsp. dry flakes
• 1/4 tsp grnd black pepper
• 4 x skinless boneless chicken breast halves
• 1 lb fresh asparagus spears
• 1/3 lb carrots -- peeled and cut into julienne strips

Description

Preheat Oven To 400 Degrees F. Heat 1 Tbsp. Butter. Brush One Side Of Parchment With Butter; Set Aside. Combine White Wine, Mustard, Lemon Juice, Marjoram, And Pepper; Set Aside.…

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