Chicken With Spring Vegetables & Parmesan Biscuits

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Ingredients

Filling3 cups cooked chicken, diced (about 1-1/2 pounds boneless, skinless chicken breasts) 6 oz sugar snap peas, trimmed (about 2 cups)4 oz asparagus, trimmed and cut into 1-inch pieces (about 1-1/4 cups)6 oz baby carrots (about 1-1/4 cups)4 scallions, chopped3 Tbs butter4 Tbs flour2- 1/2 cups no-salt chicken broth1 tsp rosemary, chopped1/8 tsp salt1/8 tsp freshly ground pepperBiscuits5 Tbs butter, cut into pieces 1- 3/4 cups flour1 tsp rosemary, chopped1 Tbs baking powder1 tsp salt1/2 cup milk1/4 cup Parmesan cheese, finely grated2 Tbs Parmesan cheese, for sprinkling

Description

Creamy Gravy, Succulent Chicken, And Flaky Biscuits Make For A Comforting Meal.

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