Login to Save Like

Ingredients

• 1 x flank steak (brisket)
• 2 Tbsp. oil
• 2 tsp Paprika
• 1/4 tsp onion pwdr
• 1/4 tsp garlic pwdr
• 1/8 tsp celery salt
• 3 Tbsp. Dark Brown Sugar
• 1/4 tsp grnd ginger (optional)
• 1 tsp table salt
• 1/4 tsp black pepper
• 1/4 c. Kikkoman's Low Sodium soy sauce
• 1/4 c. honey
• 1/2 bot DelMonte or possibly Heinz Catsup
• 1/2 tsp French's Prepared Mustard
• 1 x or possibly 2 tsp. Worcestershire Sauce
• 1/4 c. Apple Cider or possibly Balsamic Vinegar
• 1 tsp Liquid Smoke
• 1 c. dry red wine or possibly Beef Broth (OPTIONAL)
• 1 dsh Tabasco (If you want it Warm and spicy)
•     salt and black pepper, to taste

Description

Rub Steak All Over With Oil. Combine Ingredients For Steak Rub And Rub Meat With It. Sprinkle Top Of Steak With Any Left Over Rub. Combine Ingredients For Barbecue Sauce In A Sauce…

Cook Eat Share