Ingredients
1 flank steak (brisket)
2 tablespoons oil
2 teaspoons Paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon celery salt
3 tablespoons Dark Brown Sugar
1/4 teaspoon ground ginger (optional)
1 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup Kikkoman's Low Sodium soy sauce
1/4 cup honey
1/2 bot DelMonte or Heinz Catsup
1/2 teaspoon French's Prepared Mustard
1 or 2 teaspoons Worcestershire Sauce
1/4 cup Apple Cider or Balsamic Vinegar
1 teaspoon Liquid Smoke
1 cup dry red wine or Beef Broth (OPTIONAL)
1 dsh Tabasco (If you want it HOT and spicy)
salt and black pepper, to taste
Description
Foodista
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