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Ingredients

• Meat:
• pork (two to three inch thick pork chops, trimmed of fat, roughly 2 lbs)
• 2 onions (minced or quartered, depending on preference)
• 4-5 cloves garlic (minced)
• 1/2 c vinegar (adjust to taste)
• 2.5-3 capfuls liquid smoke
• 2 handfuls sugar
• 1 T salt
• 1 t paprika
• 1-2 t rosemary
• 1-2 t black pepper (ground)
• 2 bayleaves
• cayenne
• Sauce:
• little water
• 3 cloves garlic
• 1 t rosemary
• 1/2 t black pepper
• 1/4 c vinegar (adjust to taste)
• handful dark brown sugar
• 1 T lemon juice
• 1/3 small can tomato paste
• splash balsamic vinegar

Description

A Stove Top Version Of Carolina Style Pulled Pork BBQ With A Rosemary Twist.

Group Recipes