Acorn Squash With Wild Mushroom Cranberry Stuffing Recipe


  • 1 x acorn squash halved and seeded
  • 1/2 c. dry cranberries or possibly currants
  • 1/4 c. warm water
  • 4 Tbsp. butter
  • 4 ounce fresh wild mushrooms (like shiitake) - stemmed and
  •     minced
  • 1/4 c. minced onion
  • 1 tsp dry sage
  • 1 c. whole-wheat bread crumbs


Preheat Oven To 425 Degrees . Place Squash Cut Side Down In 8x8x2-inch Glass Baking Dish. Cover Dish Tightly With Plastic Wrap. Microwave On High 10 Min. Pierce Plastic To Let…

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