Ingredients
- 2 medium acorn squash (about 1 pound each)
- 12 ounces uncooked ground turkey or chicken
- 1 cup chopped fresh mushrooms
- 1 cup finely chopped red or green sweet pepper
- 1 clove garlic, minced
- 1/3 cup shredded Monterey Jack or Swiss cheese (1-1/2 ounces)
- 1 3 ounce package cream cheese, softened
- 1/4 cup fine dry seasoned bread crumbs
- 1 tablespoon margarine or butter, melted
Description
Cream Cheese Makes A Velvety Sauce For The Turkey And Mushroom Stuffing.
Better Homes And Garden
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