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Ingredients

• 2   medium acorn squash (about 1 pound each)
• 12 ounces  uncooked ground turkey or chicken
• 1 cup  chopped fresh mushrooms
• 1 cup  finely chopped red or green sweet pepper
• 1   clove garlic, minced
• 1/3 cup  shredded Monterey Jack or Swiss cheese (1-1/2 ounces)
• 1 3-ounce package  cream cheese, softened
• 1/4 cup  fine dry seasoned bread crumbs
• 1 tablespoon  margarine or butter, melted

Description

Cream Cheese Makes A Velvety Sauce For The Turkey And Mushroom Stuffing.

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