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Ingredients

• 3 lb Boneless pork loin Roast, (to 3 1/2 pounds)
•     Salt
•     Black pepper, freshly grnd
• 1 tsp Dry thyme, about, crumbled
• 1/2 tsp Dry rosemary, about, crumb
• 1 x Granny smith apple (or possibly newton pippin or possibly Jonagold) peeled, cored, cut in 1/4" slices
• 8 lrg Prunes, pitted
• 2 Tbsp. Extra virgin olive oil
•     Vegetable oil spray
• 8 x Baking potatoes, peeled & cut 4 lengthwise wedges

Description

Roast Is Tied, Cut Strings And Open 2 Pcs Like Book. Sprinkle With Salt And Pepper And Half Of The Thyme And Rosemary. Arrange 3/4 Of Apple Slices Proportionately Down Center Of…

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