Ingredients
- 2 tbsp olive oil
- 1 red onion, sliced
- 175 g coarse bulgur wheat
- 350 ml vegetable or chicken stock
- 50 g flaked almonds
- 50 g dried apricots, (no-soak) sliced
- 50 g prunes, sliced
- 1/2 tsp cinnamon
- a handful of fresh coriander leaves
- salt and black pepper
Description
Fluff Up Your Ideas With This Light Pilaf, Full Of Succulent Slivers Of Dried Apricot And Prunes And Crunchy Toasted Nuts
UK TV
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