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Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 1 large red onion, coarsely chopped
3. 1 leek, white part only, chopped
4. 1 pound skinless, boneless turkey breast, cut into 1-inch pieces
5. 1 teaspoon cinnamon
6. 1 teaspoon ground cumin
7. 1 teaspoon ground ginger
8. 1 teaspoon dried basil
9. 1/4 teaspoon turmeric
10. Salt and freshly ground pepper
11. One 15-ounce can chickpeas, drained and rinsed
12. 1 cup pitted prunes (about 20)
13. 2 tomatoes, coarsely chopped
14. 1 large sweet potato (1 pound), peeled and cut into 1-inch pieces
15. 1 medium carrot, coarsely chopped
16. 6 pitted dates, chopped
17. 2 cups vegetable stock or low-sodium broth

Description

Food & Wine