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Ingredients

Potatoes
1 onion, thinly sliced
1 tablespoon olive oil
6 Yukon gold potatoes, peeled, thinly sliced
5 dried plums (prunes), diced
1 1/4 cups (about 5 ounces) grated Sarvecchioâ„¢ Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste

Pork:
2 pork tenderloins, 12 to 14 ounces each
Vegetable oil
Salt and pepper, to taste

Pan Jus:
1 cup apple cider
1/2 cup maple syrup
4 shallots, thinly sliced
4 tablespoons olive oil
1 pound cleaned, fresh mustard greens
Salt and pepper, to taste

Description

Eat Wisconsin Cheese