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Ingredients

• 1/4 sm. onion, minced
• 3 T cider vinegar
• 2 teaspoon spicy brown mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. vegetable oil
• 1/2 pound bacon, crumbled
• 2 bunches romaine lettuce, torn into bite size pcs
• 1 can hearts of palm, quartered
• 1 can water-packed artichoke hearts, quartered
• 4 ounce blue cheese, crumbled

Description

Puree Onion With Vinegar In Blender. Transfer To Medium Bowl. Using Electric Mixer, Blend Mustard, Sugar, Salt And Pepper. Gradually Add In Oil In Thin, Steady Stream And Continue…

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