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Ingredients

• 2 bunches (1 pound each) romaine, torn
• 1 pound sliced bacon, diced, cooked and drained
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
• 1 package (4 ounces) crumbled blue cheese
• 1 cup sliced celery
• 1 medium sweet red pepper, sliced
• 1 medium sweet yellow pepper, sliced
• 6 tablespoons cider vinegar
• 1/4 cup chopped onion
• 4 teaspoons brown sugar
• 4 teaspoons spicy brown mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil

Description

Find Recipes For Bacon Blue Cheese Artichoke Tossed Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Salad Bowl, Combine The First Seven Ingredients; Cover And Refrigerate. In A Blender Or

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