Ingredients
- 1/4 sm. onion, minced
- 3 T cider vinegar
- 2 teaspoon spicy brown mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1 c. vegetable oil
- 1/2 pound bacon
- 2 bunches Romaine lettuce, torn into bite size pcs
- 1 (7.5 ounce) can hearts of palm, liquid removed and quartered
- 1 (8.5 ounce) can water-packed artichoke hearts, liquid removed and quartered
- 4 ounce blue cheese, crumbled
Description
Puree Onion With Vinegar In Blender. Transfer To Medium Bowl. Using Electric Mixer, Blend In Mustard, Sugar, Salt And Pepper. Gradually Add In Oil In Thin, Steady Stream And…
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