Artichoke Tossed Salad


  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 pound bacon, cooked and drained
  • 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
  • 1 (4 ounce) package blue cheese crumbles
  • 1 cup sliced celery
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 6 tablespoons cider vinegar
  • 1/4 cup chopped onion
  • 4 teaspoons brown sugar
  • 4 teaspoons spicy brown mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil


It's A Cinch To Mix This Zesty Salad Together For A Potluck. 'It'll Feed A Crowd And Then Some,' Attests Karin Graw From Hudson, Wisconsin. 'For A Lighter Version, I Use Less Oil And A Sugar Substitute For The Dressing And Toss In Turkey Bacon. Either Way

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