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Ingredients

• 4 x skinless boneless chicken breast halves
• 4 x garlic cloves crushed
• 2 x olives slivered
•     off their pits
• 1 lrg orange Juiced
• 1/3 c. lemon juice
• 2 Tbsp. balsamic vinegar
• 2 dsh teriyaki sauce
• 1 lrg red onion halved and sliced
• 4 x garlic cloves crushed
• 4 x sun-dry tomatoes minced
• 4 x black olives slivered
•     off their pits
• 1 x red chili peppers seeded and minced
• 6 ounce eggplant peeled and diced or possibly 1 med
• 2 Tbsp. raisins
• 2 Tbsp. capers
• 1 x red bell pepper seeded and peeled
•     and cut into strips
• 1 x yellow bell pepper seeded and peeled
•     and cut into strips
• 1 1/4 c. vegetable stock
• 1 1/4 c. dry white wine
•     salt
•     freshly grnd black pepper
•     oil-water spray
•     fresh parsley
•     lemon wedges

Description

Put The Skinned And Trimmed Chicken Breasts In A Dish. Mix The Marinade Ingredients And Pour Over The Chicken. Let Steep. Heat The Infusion Ingredients In A Skillet. Cover And…

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